(Serves 4 to 5 persons)


1/4Ib potatoes

1/2Ib liver or pig's fry

2 oz gravy beef (optional)

1/2 teaspoonful dried sage

1 oz flour

2 small onions

cold water

salt and pepper


Mix the flour and seasoning together.  Cut the meat into even-sized pieces and roll them in the seasoned flour.  Place in a pie dish with layers of sliced onion and sage.  Peel the potatoes and half cook them.  Cut them into thick slices and place over the top of the meat.  Three-parts fill the dish with water, cover with greased paper and bake in a moderate oven (350F) for about 1 hour.

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hshf - Page last updated 23 July 2011