1. Store in a cool, dry place and replace the lid of the tin after use.
2. To turn a dried egg into a fresh one, mix one level teaspoon of the powder with two tablespoons of water. This mixture equals one fresh egg.
3. Now treat the egg as you would a fresh one. Don't make up more egg than is necessary for the dish you are making. Beat as usual before adding to other ingredients.
© hshf - Page last updated 23 July 2011